Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

4.9(1120)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 cup shredded chicken (125 g), leftover
  • 1 cup enchilada sauce (250 g), divided
  • 1 cup cheese blend (100 g), divided
  • 5 tortillas
  • sour cream, to serve
  • fresh cilantro, to serve

Nutrition Info

  • Calories 746
  • Fat 31g
  • Carbs 68g
  • Fiber 3g
  • Sugar 9g
  • Protein 45g

How to Make It

1. Step
Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
2. Step
Wrap the tortillas in a paper towel and microwave for 30 seconds.
3. Step
Preheat oven to 350°F (180°C).
4. Step
Place the chicken on the tortilla and roll tightly.
5. Step
Place the enchiladas in a baking pan and top with remaining sauce and cheese.
6. Step
Bake for 15 minutes, or until cheese has melted.
7. Step
Top with sour cream and cilantro.
8. Step
Enjoy!

Tags

Walmart Meal PlanningHigh-ProteinPyrexDry Measuring CupsMixing BowlLiquid Measuring CupSnacksAppetizersOven MittsBaking PanCasual PartyBig BatchEasyKid-FriendlyFusionMexicanAmericanBakeWeeknightComfort FoodOven

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