Crispy Pan-Fried Breakfast Potatoes

Crispy Pan-Fried Breakfast Potatoes

4.9(90)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

Seasoning Mix:

  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon sugar, (can use alternative such as coconut sugar)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika

Main Ingredients:

  • 3 tablespoons olive oil, extra virgin
  • 2 medium potatoes, diced

Garnish:

  • 1 tablespoon spinach, chopped

Nutrition Info

  • Calories 305
  • Fat 20g
  • Carbs 29g
  • Fiber 2g
  • Sugar 1g
  • Protein 2g

How to Make It

1. Step
Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
2. Step
Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
3. Step
Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
4. Step
Serve warm.

Tags

VegetarianVeganDairy-FreeLow-SugarBrunchStove TopBreakfastAmericanEasy

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