Crunchy Chocolate Chip Cookies

Crunchy Chocolate Chip Cookies

5.0(1)

Cook Time
-
Total Time
-
Yield
20 servings

Ingredients

  • ¼ cup granulated sugar (50 g)
  • ¾ cup dark brown sugar (150 g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup butter (115 g), melted
  • 1 ½ cups all purpose flour (185 g)
  • 4 oz milk chocolate (110 g), chopped
  • 4 oz dark chocolate (110 g), chopped, 60% dark chocolate

Nutrition Info

  • Calories 157
  • Fat 8g
  • Carbs 18g
  • Fiber 0g
  • Sugar 12g
  • Protein 1g

How to Make It

1. Step
Whisk butters with sugars to combine. Once whisked, add egg and vanilla extract.
2. Step
To this mixture, sift in the dry ingredients (flour, baking powder, baking soda, and salt).
3. Step
Fold in chocolate into dough. Mix the dough with the chocolate bar
4. Step
Wrap and chill in the refrigerator for at least 1 hour.
5. Step
Bake at 400°F for 15 minutes.
6. Step
Let cool and serve.
7. Step
Enjoy!

Tags

VegetarianLow-Calorie

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