Crunchy Churro French Toast Sticks

Crunchy Churro French Toast Sticks

4.5(456)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 loaf brioche bread
  • 3 eggs
  • 3 tablespoons milk
  • 2 teaspoons brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • 2 cups cornflake (50 g)
  • 2 tablespoons butter
  • 1 ½ cups cinnamon sugar (300 g)

Nutrition Info

  • Calories 839
  • Fat 27g
  • Carbs 126g
  • Fiber 8g
  • Sugar 25g
  • Protein 24g

How to Make It

1. Step
Remove crust from bread.
2. Step
Cut bread into large square pieces.
3. Step
Crush cornflakes in a baggie, pour into shallow dish, and set aside.
4. Step
Mix eggs, milks, brown sugar, cinnamon, and vanilla in a bowl.
5. Step
Heat skillet with about 1 tablespoon of butter.
6. Step
Dip bread into egg mixture on all sides. Coat in crushed cornflakes.
7. Step
Grill on all sides until golden brown in skillet.
8. Step
Immediately roll in cinnamon sugar mixture.
9. Step
Serve with syrup or chocolate sauce for dipping.
10. Step
Enjoy!

Tags

VegetarianHigh-FiberMC Breakfast SweetDry Measuring CupsMeasuring SpoonsMashupZipper Storage BagsRolling PinSaute PanTongsWhiskPyrexMixing BowlCutting BoardChef's KnifeBreakfastPan FryBrunchEasyKid-FriendlyFusionAmericanLatin AmericanCast Iron PanStove Top

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