Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

3.3(161)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • ½ cup water (120 mL), warm
  • ⅓ cup honey (115 g)
  • 5 eggs
  • 1 cup plain greek yogurt (285 g)
  • 1 teaspoon vanilla extract
  • 2 cups zucchini (300 g)
  • 2 cups whole wheat flour (230 g)
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ¾ cup dark chocolate chip (130 g)

Garnish

  • ¼ cup flax seed (40 g), optional

Nutrition Info

  • Calories 373
  • Fat 13g
  • Carbs 55g
  • Fiber 6g
  • Sugar 25g
  • Protein 14g

How to Make It

1. Step
Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
2. Step
Preheat the oven to 375˚F (190˚C).
3. Step
Whisk together warm water and honey.
4. Step
Add eggs, yogurt, honey, and vanilla extract. Whisk.
5. Step
Add zucchini and whisk to combine.
6. Step
Add flour, baking soda, nutmeg, and salt. Mix to combine.
7. Step
Fold chocolate chips into the batter.
8. Step
Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
9. Step
Top with flax seeds, as desired.
10. Step
Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
11. Step
Allow to cool for 15 minutes before serving!
12. Step
Enjoy!

Tags

Oven MittsBread PanWooden SpoonSieveWhiskMeasuring SpoonsSpatulaMixing BowlPyrexCheese GraterCutting BoardChef's KnifeDry Measuring CupsBakery GoodsBakeBrunchDessertsKid-FriendlyAmericanOven

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