2 tablespoons chopped fresh cilantro, plus more for garnish
Nutrition Info
Calories 625
Fat 26g
Carbs 52g
Fiber 4g
Sugar 6g
Protein 41g
How to Make It
1. Step
Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.
2. Step
Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.
3. Step
Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.
4. Step
Serve immediately, garnished with more Roma tomato and cilantro, if desired.
