1 tablespoon Simple Truth Organic™ Apple Cider Vinegar
1 tablespoon toasted sesame oil
¼ teaspoon monk fruit sweetener
1 pinch Simple Truth Organic™ Crushed Red Pepper
2 cups Simple Truth® Organic Baby Spinach (80 g)
2 cups Simple Truth Organic® Baby Lettuces (80 g)
⅓ cup Simple Truth Organic™ Yellow Onion (60 g), thinly sliced
2 scallions, sliced
toasted sesame seed, for garnish
How to Make It
1. Step
Make the chicken: In a medium bowl, whisk together the soy sauce, honey, Sriracha, and lemon juice. Nestle the Simple Truth Organic™ Air-Chilled Boneless Skinless Chicken Thighs into the marinade, turning to coat. Cover the bowl and marinate in the refrigerator overnight.
2. Step
When ready to cook, preheat the air fryer to 400°F (200°C).
3. Step
Remove the chicken from the marinade and coat with the canola oil.
4. Step
Arrange the chicken thighs in the air fryer basket in a single layer, working in batches if needed. Air-fry for 5 minutes, then flip the chicken with tongs and cook for another 5 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the air fryer.
5. Step
Meanwhile, make the salad: In a small bowl, whisk together the garlic, soy sauce, apple cider vinegar, sesame oil, monk fruit sweetener, and red pepper flakes.
6. Step
In a large bowl, combine the Simple Truth® Organic Baby Spinach, baby lettuces, yellow onion, and scallions. Toss with half of the dressing until well-coated, then drizzle on more dressing to taste.
7. Step
Divide the salad between plates with the chicken thighs alongside. Garnish the salad with toasted sesame seeds.
