Vanilla Crème Brûlée

Vanilla Crème Brûlée

4.6(98)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
Remove the vanilla bean from the pod. With a small knife, cut down the middle and scrape out the beans.
2. Step
Add vanilla into a medium saucepan with the heavy cream.
3. Step
Bring it to a boil and set aside for 10 minutes for the vanilla to be infused.
4. Step
In a bowl, combine egg yolk and sugar. Whisk in the cream gradually.
5. Step
Place into a ramekin and sift out the pod.
6. Step
Fill the baking pan with hot water and bake for 25 minutes, or until the middle of the custard gives a jiggle.
7. Step
Set in the fridge for a few hours.
8. Step
Add spoonfuls of sugar on the top. Torch the sugar until it caramelizes and let it cool. Take your time to avoid burnt sugar.
9. Step
Using a metal cookie cutter place the shape on top of the hardened sugar. Carefully add colored sugar and torch until the sugar melts.
10. Step
Let it sit a few minutes before enjoying!
11. Step
Enjoy!

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