Dessert Pakoras

Dessert Pakoras

4.0(65)

Cook Time
-
Total Time
-
Yield
7 servings

Ingredients

  • vegetable oil, for frying
  • 2 cups all-purpose flour (250 g)
  • 1 cup cornflour (125 g)
  • ¼ teaspoon baking soda
  • 1 teaspoon sugar
  • 2 cups milk (480 mL)
  • ½ teaspoon vanilla essense
  • 1 red apple, sliced crosswise
  • 2 bananas, sliced crosswise
  • 7 small chocolate bars
  • 7 sandwich cookies
  • powdered sugar, for dusting
  • honey, for drizzling
  • strawberry syrup, for dipping
  • chocolate syrup, for dipping

Nutrition Info

  • Calories 950
  • Fat 40g
  • Carbs 130g
  • Fiber 8g
  • Sugar 73g
  • Protein 16g

How to Make It

1. Step
Heat the oil in a medium pot over medium heat until it reaches 350˚F (180˚C).
2. Step
In a medium bowl, combine the flour, cornflour, baking soda, and sugar. Whisk well.
3. Step
Add the milk and whisk to combine. Add the vanilla and whisk to incorporate.
4. Step
Dip the apple slices in the batter, letting the excess drip off.
5. Step
Fry the battered apples in the hot oil, 2 at a time, until golden brown on both sides. Drain on paper towels.
6. Step
Repeat with the sliced bananas, chocolate bars, and chocolate sandwich cookies.
7. Step
Dust the dessert pakoras with powdered sugar and drizzle with honey. Serve with strawberry and chocolate syrup for dipping.
8. Step
Enjoy!

Tags

High-FiberDeep-FryDessertsPaper NapkinsWhiskPyrexMixing BowlDry Measuring CupsLiquid Measuring CupMeasuring SpoonsCutting BoardChef's KnifeEasyKid-FriendlyIndianStove Top

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