Deviled Potato Bites

Deviled Potato Bites

4.3(82)

Cook Time
-
Total Time
-
Yield
10 bites

Ingredients

  • 10 small yellow potatoes
  • 15 oz chickpeas (425 g), 1 can
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic powder
  • 1 teaspoon dijon mustard
  • 1 teaspoon turmeric
  • 2 tablespoons tahini sauce
  • 2 tablespoons water, add more as needed for creamier texture
  • salt, to taste
  • pepper, to taste
  • paprika, to taste

Nutrition Info

  • Calories 201
  • Fat 2g
  • Carbs 39g
  • Fiber 6g
  • Sugar 3g
  • Protein 6g

How to Make It

1. Step
Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
2. Step
Sprinkle with salt, and spray with cooking oil.
3. Step
Bake at 400˚F (200˚C) for 40 minutes, or until soft.
4. Step
Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
5. Step
In a food processor, combine all remaining ingredients.
6. Step
Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
7. Step
Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
8. Step
Sprinkle with paprika or seasoning salt and chives.
9. Step
Enjoy!

Tags

ChristmasWalmart Holiday BundleSnacksSpatulaPyrexMixing BowlGame DayZipper Storage BagsCutting BoardChef's KnifeBaking PanMeasuring SpoonsDry Measuring CupsOven MittsStuffedThanksgivingAppetizersFood ProcessorAmericanCasual PartyHealthyOvenBake

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