2 milk chocolate bars, broken into 30 pieces total
60 large marshmallows, halved crosswise
5 pieces dark chocolate
5 pieces cookie and cream chocolate bar
5 peanut butter cups
10 mint chocolate candies
5 pieces white chocolate
10 chocolate caramel candies
Nutrition Info
Calories 718
Fat 39g
Carbs 90g
Fiber 3g
Sugar 77g
Protein 9g
How to Make It
1. Step
Preheat the oven to 400˚F (200˚C).
2. Step
On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
3. Step
Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
4. Step
Bake for 5 minutes, or until the marshmallows soften.
5. Step
Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
6. Step
In the first column, layer dark chocolate on top of each graham cracker.
7. Step
In the second column, layer pieces of the cookies ‘n’ cream bar on top of each graham cracker.
8. Step
In the third column, layer peanut butter cups on top of each graham cracker.
9. Step
In the fourth column, layer the mint chocolates on top of each graham cracker.
10. Step
In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
11. Step
In the sixth column, layer the chocolate caramels on top of each graham cracker.
12. Step
Cover all columns with the remaining marshmallow halves.
13. Step
Bake for 8-10 minutes, or until the marshmallows are golden brown.
