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Low-Carb Egg White Omelette
4.8
(171)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Avocado Dressing
½ lime, Juiced
⅔ cup water (160 mL)
1 avocado, diced
½ cup greek yogurt (140 g)
salt, to taste
black pepper, to taste
Omelette Rolls
4 tablespoons oil
salt, to taste
black pepper, to taste
1 red bell pepper, diced
1 green bell pepper, diced
½ onion, diced
2 cups fresh spinach (80 g)
⅓ cup shredded sharp cheddar cheese (35 g)
12 egg whites
1 tomato, diced
2 tablespoons fresh cilantro, chopped
Nutrition Info
Calories 608
Fat 44g
Carbs 20g
Fiber 5g
Sugar 9g
Protein 33g
How to Make It
1. Step
Place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
2. Step
Add oil to a pan over medium heat.
3. Step
Add onions and peppers and cook until nearly soft, about 5 minutes.
4. Step
Add spinach and cheese and stir for another 2 to 3 minutes. Set aside.
5. Step
Add oil to a pan over medium heat.
6. Step
Add the egg whites to the pan and season with salt and pepper. Cook until set, about 2 minutes.
7. Step
Flip the eggs and let set for about 1 minute.
8. Step
Fill the egg whites with the pepper, onion, spinach, and cheese mixture. Roll up the egg white omelette.
9. Step
Top with avocado dressing, tomato, and cilantro.
10. Step
Enjoy!
Tags
Vegetarian
High-Fiber
High-Protein
MC Breakfast Healthy
Liquid Measuring Cup
Pyrex
Mixing Bowl
Cutting Board
Chef's Knife
Brunch
Saute Pan
Spatula
Stuffed
Easy
Stove Top
Blender
Pan Fry
Breakfast
Healthy
American
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