Easter Bunny Butt Balls

Easter Bunny Butt Balls

3.8(37)

Easter bunny balls are easier than you think! If you love cake pops, you will love these easy cake balls. Have fun and play around with pastel sprinkles! You can make Easter bunny butts or Easter eggs. Lay them on some fake green grass or dip in green sugar sprinkles. Everyone will love these at Easter brunch, especially the kids.

Cook Time
25 minutes
Total Time
55 minutes
Yield
15 servings

Ingredients

  • 15 oz vanilla cake mix
  • 8 oz vanilla frosting
  • 1 lb white chocolate (425 g)
  • 1 teaspoon coconut oil
  • ⅓ cup sprinkles (60 g), for decorating

Nutrition Info

  • Calories 322
  • Fat 14g
  • Carbs 50g
  • Fiber 0g
  • Sugar 38g
  • Protein 2g

How to Make It

1. Step
Bake the cake according to the package instructions. Let cool completely.
2. Step
Use a fork to break the cake into fine crumbs, then add the frosting and stir until well-incorporated and the mixture holds together when pressed between your fingers.
3. Step
Roll the mixture into golf ball-sized balls, with a corresponding number of smaller balls to serve as bunny tails. Chill in the freezer for 5–10 minutes, until firm.
4. Step
Add the white chocolate and coconut oil to a medium microwave-safe bowl. Melt in the microwave at half-power in 30-second intervals, stirring between, until smooth.
5. Step
Dip the cake balls in the white chocolate to coat completely, then place on a sheet of parchment paper. (If the white chocolate starts to harden, microwave for 15 seconds to re-melt.) Before the chocolate sets, decorate with the sprinkles as desired and stick the smaller balls onto the larger balls to make bunny butts.
6. Step
Let the cake balls sit at room temperature or in the refrigerator until the chocolate sets.
7. Step
Enjoy!

Tags

Dairy-FreeUnder 1 Hour5 Ingredients or LessSpecial OccasionDessertsIndulgent SweetsOvenSpring HolidaySpringEaster

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