Vegan Chocolate Mousse

Vegan Chocolate Mousse

4.1(416)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 can chickpea water, aquafaba
  • ½ cup dark chocolate (85 g), vegan
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 377
  • Fat 14g
  • Carbs 54g
  • Fiber 11g
  • Sugar 23g
  • Protein 13g

How to Make It

1. Step
In a medium-sized bowl, beat aquafaba until stiff peaks form.
2. Step
Gently fold in melted chocolate, sugar, and vanilla, being careful not to overmix.
3. Step
Distribute mousse into 3 cups and chill for at least 3 hours, ideally overnight.
4. Step
Garnish with fresh strawberries or fruit of choice.
5. Step
Enjoy!

Tags

Tips HacksTasty EWD TipsPyrexSpatulaDate NightHealthyValentine's DayGluten-FreeFreezerAmericanHand MixerNo Bake DessertsFrenchDessertsEasy

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