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Easy 15-Minute Crepes
4.5
(176)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 ½ cups milk (360 mL)
1 cup flour (125 g)
4 eggs
2 tablespoons butter
½ teaspoon salt
Nutrition Info
Calories 149
Fat 6g
Carbs 15g
Fiber 0g
Sugar 1g
Protein 6g
How to Make It
1. Step
Blend all ingredients together in a blender until smooth.
2. Step
Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
3. Step
Top as desired and serve.
Tags
Vegetarian
5 Ingredients or Less
Low-Sugar
Low-Calorie
Low-Carb
Special Occasion
Bakery Goods
Breakfast
Indulgent Sweets
Stove Top
Easy
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