Mint Chocolate Chip Nice Cream

Mint Chocolate Chip Nice Cream

3.5(80)

Cook Time
-
Total Time
-
Yield
6 serving

Ingredients

  • 3 ripe bananas
  • ¼ cup fresh mint leaf (10 g)
  • 4 teaspoons cacao nibs
  • ⅓ cup almond milk (80 mL)
  • 1 teaspoon agave

Nutrition Info

  • Calories 86
  • Fat 1g
  • Carbs 20g
  • Fiber 2g
  • Sugar 11g
  • Protein 1g

How to Make It

1. Step
Peel and slice the bananas, then freeze overnight.
2. Step
Add frozen bananas, fresh mint, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and stick.
3. Step
Transfer to a loaf pan and freeze for at least 2 hours.
4. Step
Serve with your favorite toppings.
5. Step
Enjoy!

Tags

5 Ingredients or LessLow-FatLow-CalorieMixing BowlSpatulaChef's KnifeSpringSummerFood ProcessorLiquid Measuring CupMeasuring SpoonsDry Measuring CupsIce Cream ScoopDessertsBread PanBaking CupsHealthyDessertEasyCutting BoardIndulgent SweetsFreezerBlender

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