Easy Fried Beef Dumplings (Gyoza)

Easy Fried Beef Dumplings (Gyoza)

4.6(213)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 lb ground beef (455 g)
  • ½ cup onion (75 g)
  • ½ cup scallion (50 g)
  • 2 tablespoons soy sauce
  • 2 cloves garlic
  • ½ tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon white pepper
  • egg wash
  • gyoza wrapper
  • sriracha sauce, carnish
  • scallion, chopped, for garnish

Nutrition Info

  • Calories 237
  • Fat 15g
  • Carbs 2g
  • Fiber 0g
  • Sugar 0g
  • Protein 21g

How to Make It

1. Step
Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
2. Step
Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
3. Step
Fry the dumplings in oil until golden brown and crispy.
4. Step
Garnish with Sriracha and chopped scallions.
5. Step
Enjoy!

Tags

Deep-FryStuffedComfort FoodAppetizersJapaneseStove TopFusionCasual PartyPan FryEasySidesKid-FriendlyAmerican

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