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Honey Granola Yogurt Bark
3.9
(284)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
3 cups greek yogurt (855 g)
¼ cup honey (85 g)
Toppings
granola, to taste
honey, to taste
Nutrition Info
Calories 254
Fat 0g
Carbs 47g
Fiber 1g
Sugar 45g
Protein 17g
How to Make It
1. Step
Mix yogurt and honey in a bowl.
2. Step
Pour mixture into a baking pan lined with parchment paper. Add desired amount of toppings.
3. Step
Freeze 6 hours, or overnight, until frozen solid.
4. Step
Break yogurt bark into desired number of pieces.
5. Step
Serve cold, or store in a closed container in the freezer.
6. Step
Enjoy!
Tags
5 Ingredients or Less
Cake Pan
Wax Paper
Mixing Bowl
Pyrex
Summer
Spring
Weeknight
Desserts
Snacks
Easy
Kid-Friendly
Healthy
American
Freezer
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