Add a little indulgence into your quarantine with this quick and easy puff pastry tart. We use mostly frozen ingredients and a few pantry staples, but this simple dessert is not lacking in flavor!
Cook Time
20 minutes
Total Time
55 minutes
Yield
6 servings
Ingredients
¼ cup semi sweet chocolate (44 g)
2 cups frozen mixed berry (350 g), thawed
2 tablespoons cornstarch (16 g)
2 tablespoons granulated sugar (24 g)
1 sheet frozen puff pastry, thawed
2 tablespoons honey (42 g)
1 tablespoon warm water
¼ cup powdered sugar (30 g), for dusting
Nutrition Info
Calories 359
Fat 18g
Carbs 46g
Fiber 3g
Sugar 22g
Protein 4g
How to Make It
1. Step
Position an oven rack in the bottom third of the oven. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step
Fill a small saucepan with about an inch of water and bring to a strong simmer. Place a medium heatproof bowl over the pot (making sure the bottom isn’t touching the water) and add the chocolate chips. Melt, stirring often, until completely smooth, about 2 minutes. Remove the pot from the heat but leave the bowl sitting over the water so the chocolate stays warm. Alternatively, microwave the chocolate chips in 30-second intervals, stirring between, until melted and smooth.
3. Step
In a medium bowl, toss the thawed berries with the cornstarch and granulated sugar until fully coated.
4. Step
Lay the thawed puff pastry sheet on the prepared baking sheet. Drizzle the melted chocolate over to the center of the pastry and spread evenly, leaving a 1½-inch border around the edges. Scoop the berries on top of the chocolate. Fold the edges of the pastry over the berries.
5. Step
In a small bowl, whisk together the honey and warm water until fully combined. Brush the honey mixture over the exposed pastry.
6. Step
Bake the tart until the pastry is puffed and golden brown, 18–20 minutes. Remove the tart from the oven and let cool for 15–20 minutes.
7. Step
Dust the tart with powdered sugar, then slice and serve.
