Healthy Pumpkin Chocolate Chip Loaf

Healthy Pumpkin Chocolate Chip Loaf

5.0(2)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 1 cup pumpkin puree (235 g)
  • 1 banana, mashed
  • 2 eggs
  • 1 ½ cups whole wheat flour (185 g)
  • ¼ cup oat flour (35 g)
  • ½ cup unsweetened applesauce (115 g)
  • 3 tablespoons maple syrup
  • ¼ cup almond milk (60 mL)
  • 1 teaspoon baking soda
  • 2 tablespoons olive oil
  • ½ cup dark chocolate chip (85 g)
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 188
  • Fat 8g
  • Carbs 26g
  • Fiber 3g
  • Sugar 9g
  • Protein 4g

How to Make It

1. Step
Preheat your oven to 35°0F or 18°0C.
2. Step
Whisk together banana, eggs, apple sauce, milk, maple syrup, pumpkin puree, vanilla extract and olive oil. Then mix in the dry ingredients. Fold in the chocolate chips.
3. Step
Pour into a lined 9x5 dish and bake for 55-60 minutes or until cooked through.
4. Step
Slice and serve.

Tags

Low-CalorieEasySpecial OccasionBakery GoodsDessertsIndulgent Sweets

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