chip, crackers or vegetables of choice, for serving
Nutrition Info
Calories 234
Fat 9g
Carbs 28g
Fiber 14g
Sugar 5g
Protein 9g
How to Make It
1. Step
Drain the garbanzo beans, reserving the liquid. Rinse the garbanzos.
2. Step
Add the garbanzo beans to a blender, along with the salt, cumin, and garlic. Blend on medium speed. While the blender is running, pour in the lemon juice, water, and olive oil. Continue blending until the hummus is smooth.
3. Step
Transfer the hummus to a serving dish and use a spoon to smooth the top. Top with a drizzle of olive oil and a sprinkle of paprika.
4. Step
Cover and chill until ready to serve. Serve with your choice of crackers, chips, or vegetables.
