Easy Ravioli “Lasagna”

NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.

Cover the base of a deep dish baking tray with a layer of ravioli.

Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.

Sprinkle a thin layer of grated cheddar over the bolognese sauce.

Put down another layer of ravioli, followed by another layer of bolognese sauce.

Cover all of this with a generous topping of more grated cheese.

Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.

Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.

Enjoy!