Easy Ravioli “Lasagna”

Easy Ravioli “Lasagna”

4.8(696)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
2. Step
Cover the base of a deep dish baking tray with a layer of ravioli.
3. Step
Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
4. Step
Sprinkle a thin layer of grated cheddar over the bolognese sauce.
5. Step
Put down another layer of ravioli, followed by another layer of bolognese sauce.
6. Step
Cover all of this with a generous topping of more grated cheese.
7. Step
Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
8. Step
Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
9. Step
Enjoy!

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