Raspberry Lemon Popsicles

Raspberry Lemon Popsicles

4.4(328)

Cook Time
-
Total Time
-
Yield
6 popsicles

Ingredients

  • 1 cup raspberry (125 g)
  • 1 cup fresh lemon juice (240 mL)
  • 1 ½ cups water (360 mL)

Special Equipment

  • popsicle mold, with 6 slots

Nutrition Info

  • Calories 18
  • Fat 0g
  • Carbs 4g
  • Fiber 2g
  • Sugar 1g
  • Protein 0g

How to Make It

1. Step
Strain fresh lemon juice.
2. Step
Pour ⅙ of lemon juice in each slot of the popsicle mold.
3. Step
Fill the mold with raspberries.
4. Step
Fill in the gaps of air with water.
5. Step
Freeze the popsicles for at least 5 hours.
6. Step
Take the frozen popsicles out of the ice molds and enjoy!

Tags

Dairy-Free5 Ingredients or LessLow-SugarLow-CalorieLow-CarbBBQHealthySummerDessertsSnacksEasyKid-FriendlyFreezer

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