Easy Sticky Chicken Drumsticks

Easy Sticky Chicken Drumsticks

4.6(1162)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 12 chicken drumsticks

Marinade

  • 6 cloves garlic, crushed
  • 3 tablespoons ginger
  • 1 red chili
  • 3 tablespoons honey
  • ½ cup soy sauce (100 mL)

Garnish

  • sesame seed
  • spring onion

Nutrition Info

  • Calories 478
  • Fat 25g
  • Carbs 21g
  • Fiber 1g
  • Sugar 18g
  • Protein 44g

How to Make It

1. Step
In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
2. Step
Mix in the chicken drumsticks.
3. Step
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
4. Step
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
5. Step
Remove from the pan and pour in the marinade.
6. Step
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
7. Step
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
8. Step
Garnish with sesame seeds and spring onions.
9. Step
Enjoy!

Tags

Wooden SpoonTongsPlastic WrapSaute PanMixing BowlPyrexLiquid Measuring CupMeasuring SpoonsBig BatchWeeknightPan FryDinnerStove TopGluten-FreeCasual PartyComfort FoodAmerican

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