Egg Cups and Bacon Soldiers

Egg Cups and Bacon Soldiers

4.8(285)

Cook Time
-
Total Time
-
Yield
6 servings

How to Make It

1. Step
Preheat the oven to 190°C (375°F).
2. Step
Cut the crusts off the bread.
3. Step
Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
4. Step
Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
5. Step
Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
6. Step
At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
7. Step
Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
8. Step
Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
9. Step
Dip and Enjoy!

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