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Cheesecake-filled Banana Bread
4.8
(1440)
Cook Time
-
Total Time
-
Yield
10 slices
Ingredients
Banana Bread
2 ripe bananas
1 large egg, beaten
½ cup light brown sugar (110 g)
¼ cup granulated sugar (50 g)
8 tablespoons butter, melted
1 teaspoon vanilla extract
¼ cup greek yogurt (60 g)
1 cup all-purpose flour (125 g)
1 pinch salt
1 teaspoon baking soda
Cream Cheese Filling
1 large egg
4 oz cream cheese (110 g), softened (1/2 block)
¼ cup granulated sugar (50 g)
3 tablespoons all-purpose flour
Nutrition Info
Calories 289
Fat 14g
Carbs 35g
Fiber 1g
Sugar 19g
Protein 4g
How to Make It
1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
3. Step
Add flour, salt, and baking soda and mix until well combined.
4. Step
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. Step
Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
6. Step
Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
7. Step
Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
8. Step
Allow to cool for 15 minutes before serving.
9. Step
Enjoy!
Tags
Spatula
Chef's Knife
Cutting Board
Oven Mitts
Cake Pan
Measuring Spoons
Dry Measuring Cups
Mixing Bowl
Pyrex
Bakery Goods
Casual Party
Weeknight
Bake
Desserts
Mashup
Easy
Kid-Friendly
American
Oven
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