Fajita Burger

Fajita Burger

4.5(28)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ¾ lb ground beef (340 g)
  • ½ tablespoon dried parsley
  • ½ tablespoon cumin
  • ½ tablespoon dried oregano
  • ½ tablespoon dried basil
  • ½ tablespoon garlic powder
  • ½ tablespoon dried thyme
  • 1 tablespoon red pepper, diced, cooked
  • 1 slice pepper jack cheese, quartered
  • 1 tablespoon green pepper, diced, cooked
  • 1 butter-toasted sesame bun
  • 1 tablespoon guacamole
  • 1 tablespoon salsa
  • 1 tablespoon sour cream

How to Make It

1. Step
In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
2. Step
In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
3. Step
Place the red pepper, pepper jack, and green pepper into the well.
4. Step
Preheat the oven to 425°F (220°C).
5. Step
Place the rest of the beef patty on top and pat to flatten.
6. Step
Place the ramekin on a baking sheet along with the sesame bun, face down.
7. Step
Bake for 25 minutes.
8. Step
Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
9. Step
Enjoy!

Tags

Chef's KnifeCutting BoardBakeGame DayDinnerBaking PanMixing BowlPyrexOven MittsBBQOvenStuffedMeasuring SpoonsAmericanBaking Cups

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