Sticky Garlic Chicken Bites

Preheat oven to 400°F (200°C).

Cut the chicken breasts into small bite-size pieces.

Dip chicken pieces into egg mixture then coat with panko.

Place the breaded chicken onto a baking sheet and season with salt and pepper.

Bake 20 minutes until golden brown and cooked through.

Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.

Toss chicken bites in the sauce until thoroughly coated.

Serve immediately with chopped spring onion and sesame seeds.

Enjoy!