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Fancy Cocktail: Ambrosia
2.5
(2)
This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
(SINGLE GLASS)
2 oz pear nectar (60 mL)
½ tablespoon fresh thyme leaf
4 oz prosecco (120 mL)
Sugar rim:
lemon juice
sugar
(PITCHER)
1 ½ cups pear nectar (360 mL)
2 tablespoons fresh thyme leaf
2 cups prosecco (480 mL)
Sugar rim:
lemon juice
sugar
Nutrition Info
Calories 654
Fat 0g
Carbs 62g
Fiber 1g
Sugar 49g
Protein 0g
How to Make It
1. Step
For sugar rim: Dip champagne glass in lemon juice and directly dip into sugar.
2. Step
In a champagne glass, add pear nectar and thyme leaves and top with champagne.
3. Step
Enjoy!
Tags
Eko Video
Contains Alcohol
Drinks
Happy Hour
Casual Party
Easy
Sponsored Recipe
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