Rose And Rosé Cucumber Spritz

Rose And Rosé Cucumber Spritz

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • ½ cup persian cucumber (70 g), peeled and chopped
  • 6 oz rose tea (170 mL), room temperature
  • 1 tablespoon agave nectar, to taste
  • 1 tablespoon lime juice
  • 4 cucumber ribbons
  • ice, for serving
  • Stella Rosa® Moscato Rosé, chilled

Nutrition Info

  • Calories 352
  • Fat 14g
  • Carbs 39g
  • Fiber 4g
  • Sugar 21g
  • Protein 22g

How to Make It

1. Step
Place the chopped cucumber, rose tea, agave nectar, and lime juice in a cocktail shaker and muddle until the cucumber is broken down into a pulp.
2. Step
Fill two rocks glasses with ice, then nestle the cucumber ribbons against the inside of the glass.
3. Step
Strain the cucumber mixture between the glasses, then fill each glass with Stella Rosa® Moscato Rosé. Serve immediately.
4. Step
Enjoy!

Tags

DrinksHappy HourEasyContains Alcohol

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