Filipino Home Style Chop Suey

Filipino Home Style Chop Suey

5.0(2)

Cook Time
-
Total Time
-
Yield
3 servings

How to Make It

1. Step
Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
2. Step
In the same oil, cook shrimp and once cooked, set aside.
3. Step
In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
4. Step
Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
5. Step
Stir in soy and oyster sauce and season to taste with salt and pepper.
6. Step
Serve warm.

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