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Filipino Home Style Chop Suey
5.0
(2)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
1 tablespoon oil
1 head broccoli, chopped
1 carrot, julienned
1 cauliflower, chopped
1 handful string bean
1 onion, sliced
1 half ginger, sliced
5 cloves garlic, minced
1 cabbage, shredded - half head
1 bell pepper, diced
1 handful snow peas
½ lb pork belly (225 g), cubed
1 handful shrimp, handful, peeled
½ cup water (120 mL)
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 pinch salt
1 pinch pepper
Nutrition Info
Calories 720
Fat 46g
Carbs 60g
Fiber 21g
Sugar 26g
Protein 25g
How to Make It
1. Step
Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
2. Step
In the same oil, cook shrimp and once cooked, set aside.
3. Step
In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
4. Step
Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
5. Step
Stir in soy and oyster sauce and season to taste with salt and pepper.
6. Step
Serve warm.
Tags
Dairy-Free
High-Fiber
High-Protein
Special Occasion
Dinner
Fusion
Filipino
Stove Top
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