Cheesy Chicken Pot Pies

Cheesy Chicken Pot Pies

4.6(143)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 4 cloves garlic
  • 2 chicken breasts
  • salt, to taste
  • pepper, to taste
  • 3 strips bacon
  • ¾ cup chicken stock (200 mL)
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh thyme
  • 2 tablespoons sour cream
  • ½ head broccoli, cooked
  • 1 cup cheese (100 g), to garnish

Nutrition Info

  • Calories 1185
  • Fat 75g
  • Carbs 29g
  • Fiber 2g
  • Sugar 5g
  • Protein 91g

How to Make It

1. Step
Preheat the oven to 180°C (350˚F).
2. Step
Fry the garlic in a pan with a little oil.
3. Step
Add the chicken, season with salt and pepper, and fry for a minute.
4. Step
Stir in the bacon and fry with the chicken until it is no longer pink.
5. Step
Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
6. Step
Stir in the sour cream and cooked broccoli.
7. Step
Take off the hob and pour filling into two ramekins.
8. Step
Top with cheese.
9. Step
Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
10. Step
Enjoy!

Tags

Baking PanBaking CupsDry Measuring CupsOven MittsWooden SpoonSaute PanMeasuring SpoonsLiquid Measuring CupWeeknightFusionBakeAmericanComfort FoodDinnerKid-FriendlyBritishStove TopOvenGluten-Free

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