Five-Cheese Mac and Cheese

Five-Cheese Mac and Cheese

4.7(2212)

Cook Time
-
Total Time
-
Yield
5 servings

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
3. Step
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
4. Step
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
5. Step
Add eggs and evaporated milk, mix until fully incorporated.
6. Step
Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
7. Step
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
8. Step
Enjoy!

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