2 cups shredded cheddar cheese (200 g), shredded and divided
1 cup shredded mozzarella cheese (100 g), shredded
2 tablespoons feta cheese, crumbled
1 cup provolone cheese (115 g), cut into small pieces
½ cup smoked gouda cheese (50 g), shredded
4 teaspoons salt, divided
2 teaspoons black pepper
Nutrition Info
Calories 914
Fat 47g
Carbs 87g
Fiber 0g
Sugar 9g
Protein 36g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
3. Step
Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
4. Step
Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
5. Step
Add eggs and evaporated milk, mix until fully incorporated.
6. Step
Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
7. Step
Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
