Giant Molten Chocolate Box Cake

Giant Molten Chocolate Box Cake

4.6(659)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 box chocolate cake mix, prepared according to package instructions
  • 2 cups heavy cream (480 mL)
  • 16 oz dark chocolate (455 g)
  • cocoa powder, for dusting, to serve

Nutrition Info

  • Calories 710
  • Fat 50g
  • Carbs 75g
  • Fiber 4g
  • Sugar 46g
  • Protein 8g

How to Make It

1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
In a large bowl, prepare the cake mix according to the package instructions.
3. Step
Pour the batter into a well-greased bundt pan.
4. Step
Bake for 35-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
5. Step
Heat the heavy cream in a small saucepan until just boiling.
6. Step
Add the dark chocolate to a medium bowl and pour the hot cream over. Mix until the chocolate is melted and smooth.
7. Step
Invert the bundt cake onto a serving plate.
8. Step
Pour the chocolate ganache in the center hole, allowing it to overflow and cover the cake.
9. Step
Dust the cake with cocoa powder and let sit for 30 minutes before slicing.
10. Step
Enjoy!

Tags

5 Ingredients or LessSieveOven MittsCake PanWhiskSauce PanMixing BowlPyrexLiquid Measuring CupSpatulaKid-FriendlyAmericanOvenStove TopSpecial OccasionDessertsIndulgent SweetsBakeDate Night

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