Flatbread Pizza With Pesto And Burrata

Flatbread Pizza With Pesto And Burrata

4.9(60)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Preheat the oven to 425°F (220°C).
2. Step
Place the naan in the oven directly on the rack and warm for 5–7 minutes, until golden brown and crispy..
3. Step
Make the pesto: Add the pine nuts, garlic, and basil to a mini or regular food processor or blender and pulse to coarsely chop. Scrape down the sides of the bowl, then add the olive oil, a pinch of salt, and the Parmesan and process until well combined.
4. Step
Remove the naan from the oven and spread with about ¼ cup of the pesto. Top with the sun-dried tomatoes and burrata.
5. Step
Cut the flatbread into pieces, then transfer to a serving platter. Drizzle with olive oil and season with salt and pepper. Garnish with more basil.
6. Step
Enjoy!

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