1 tablespoon fresh parsley, chopped, plus more for serving
1 tablespoon chopped fresh sage
Nutrition Info
Calories 433
Fat 13g
Carbs 18g
Fiber 2g
Sugar 4g
Protein 55g
How to Make It
1. Step
In a small bowl, combine the flour, 1 tablespoon of salt, and the pepper. Rub the flour mixture on the beef, making sure it is covered entirely.
2. Step
Heat oil in large skillet. Sear the meat on all sides until golden brown.
3. Step
Transfer meat to a slow cooker. Add the onion, celery, carrot, garlic, tomatoes, wine, bay leaf, and remaining ½ tablespoon salt. Cook on low for 8 hours.
4. Step
Remove and discard the bay leaf. Stir in the parsley and sage. Serve the stew with your favorite side dish and sprinkle more parsley on top.
