In a medium pan, add oil and garlic and cook until garlic is lightly browned. Add tofu by pulling pieces off to produce the full “scramble” effect.
2. Step
Add the turmeric, paprika, red pepper flakes, and nutritional yeast and stir to combine.
3. Step
Add the vegetable stock and cook until absorbed in the tofu.
4. Step
Drizzle with hot sauce if you desire.
5. Step
Spoon some of the scramble in the center of a tortilla and add any fillings you would like.
6. Step
NOTE: Leave plenty of room on the ends otherwise food will spill out once it's folded up.
7. Step
Fold the left and right sides of the tortilla in toward the center, then roll the bottom (the end nearest you) up towards the top.
8. Step
Dampen a paper towel and wrap it around the burrito, mimicking the fold of the burrito itself. Do the same with parchment paper.
9. Step
Place your burritos in a plastic bag and freeze until breakfast.
10. Step
NOTE: Save for up to 1 month.
11. Step
When you are ready to eat, take one of the burritos out, remove parchment paper and microwave burrito (still in paper towel) in the microwave for 3 minutes.
