Double Chocolate Tart

Double Chocolate Tart

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • ½ lb dark baker's chocolate (200 g), or semisweet
  • 1 cup heavy cream (200 mL)
  • 1 ½ cups bourbon biscuit (150 g), chocolate sandwich cookies with chocolate cream
  • 2 tablespoons butter, melted
  • 1 cup digestive biscuit (100 g)
  • ½ cup oats (125 g)
  • nutella, optional

Nutrition Info

  • Calories 561
  • Fat 44g
  • Carbs 44g
  • Fiber 4g
  • Sugar 21g
  • Protein 6g

How to Make It

1. Step
Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
2. Step
Line tart tins with the biscuit mix and bake at 180°C (375°F) for 10 mins.
3. Step
In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
4. Step
Pour the ganache in tart tins and let cool in the fridge for 5-6 hrs.
5. Step
Serve.
6. Step
Enjoy!

Tags

Vegetarian

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