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Fresh Herb Sauce
4.4
(23)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
½ cup fresh cilantro leaves (20 g)
½ cup fresh parsley leaves (20 g)
2 cloves garlic
¼ cup olive oil (60 mL)
1 tablespoon lime juice
¼ teaspoon red pepper flakes
½ teaspoon kosher salt
Nutrition Info
Calories 485
Fat 53g
Carbs 3g
Fiber 1g
Sugar 0g
Protein 0g
How to Make It
1. Step
Add the cilantro, parsley, garlic, olive oil, lime juice, red pepper flakes, and salt to a mortar and pestle, and crush until a smooth paste forms.
2. Step
Add to your favorite proteins, vegetables, and more!
3. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Carb
Measuring Spoons
Weeknight
Spatula
Baking Pan
Easy
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