Blueberry Mug Muffin

Blueberry Mug Muffin

4.5(1210)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ⅓ cup all-purpose flour (40 g)
  • 2 tablespoons sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¼ cup milk (60 mL)
  • 2 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberry (25 g)
  • sparkling sugar, optional

Nutrition Info

  • Calories 501
  • Fat 25g
  • Carbs 63g
  • Fiber 2g
  • Sugar 25g
  • Protein 7g

How to Make It

1. Step
In a mug, whisk together flour, sugar, baking powder, and kosher salt.
2. Step
Add milk, butter, and vanilla. Mix until smooth.
3. Step
Stir in lemon zest and blueberries.
4. Step
Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
5. Step
Cool 2 minutes. Top with sparkling sugar (optional).
6. Step
Enjoy!

Tags

VegetarianPyrexEasyAmericanDry Measuring CupsKid-FriendlyMicrowaveMicroplaneBreakfastMeasuring SpoonsLiquid Measuring Cup

Other Recipes You May Like

Crispy Parmesan Green Beans

Crispy Parmesan Green Beans

5.0(3)
Spinach Pesto Pasta

Spinach Pesto Pasta

4.8(502)
The Best Ever Slow Cooker Pot Roast

The Best Ever Slow Cooker Pot Roast

4.9(2090)
Chrissy Teigen's Jalapeño-Cheddar Corn Pudding

Chrissy Teigen's Jalapeño-Cheddar Corn Pudding

4.6(705)
Spicy Szechuan Chicken

Spicy Szechuan Chicken

4.5(190)
Cookies & Cream Puffs

Cookies & Cream Puffs

4.1(389)
Vegan Peanut Butter Macarons

Vegan Peanut Butter Macarons

3.7(206)
Charred Summer Vegetable Salad

Charred Summer Vegetable Salad

4.9(209)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up