Blueberry Mug Muffin

Blueberry Mug Muffin

4.5(1210)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • ⅓ cup all-purpose flour (40 g)
  • 2 tablespoons sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ¼ cup milk (60 mL)
  • 2 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberry (25 g)
  • sparkling sugar, optional

Nutrition Info

  • Calories 501
  • Fat 25g
  • Carbs 63g
  • Fiber 2g
  • Sugar 25g
  • Protein 7g

How to Make It

1. Step
In a mug, whisk together flour, sugar, baking powder, and kosher salt.
2. Step
Add milk, butter, and vanilla. Mix until smooth.
3. Step
Stir in lemon zest and blueberries.
4. Step
Microwave for 1½-2 minutes, or until cake appears puffy and cooked through.
5. Step
Cool 2 minutes. Top with sparkling sugar (optional).
6. Step
Enjoy!

Tags

VegetarianPyrexEasyAmericanDry Measuring CupsKid-FriendlyMicrowaveMicroplaneBreakfastMeasuring SpoonsLiquid Measuring Cup

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