Fried Chicken Pot Pie Filling

Fried Chicken Pot Pie Filling

4.6(128)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Add the butter to a pot over medium heat.
2. Step
Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.
3. Step
Add the sliced onion and cook until translucent and soft, about 4-5 minutes.
4. Step
Add diced carrots and peas and cook for 1-2 minutes.
5. Step
Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.
6. Step
Add the milk and stir constantly until the mixture is thickened.
7. Step
Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.
8. Step
Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.
9. Step
Heat oil in a pot to 350˚F (180˚C).
10. Step
Add the chicken pot pie balls in batches, frying until golden brown.
11. Step
Enjoy!

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