In a medium-size bowl filled with water, add cashews. Refrigerate overnight. Discard cashew water.
2. Step
In a food processor, place cashews, strawberries, banana, honey, coconut oil, lemon juice, and vanilla extract. Process until smooth. Remove and set aside.
3. Step
In the food processor, place almonds, dates, coconut, vanilla, and salt. Pulse until mixture resembles a coarse crumble.
4. Step
Divide the crust mixture evenly among lightly greased ramekins.
5. Step
Press the mixture into the bottom and sides of the ramekins.
6. Step
Evenly divide strawberry filling among the ramekins.
