Boil the rice in stock/broth and season ass desired.
2. Step
Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice.
3. Step
While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix. Add 1 tbsp paste to the vegetables. Stir well on medium heat.
4. Step
When veggies are done, remove from the pan and put in a separate bowl.
5. Step
Put more oil in the pan and add the rice to the pan. Season rice with white pepper, curry, and chicken bouillon powder.
6. Step
Add the garlic paste to rice and stir. Then, add vegetables, remaining soy sauce, and remaining garlic butter paste and stir well.
