Froyo Fruit Cups

Name: Froyo Fruit Cups by Maklano
Yield: 12 cups
Ingredients: blueberry; raspberry; 1 ½ cups vanilla greek yogurt (370 g)

4.2(1036)

Cook Time

Total Time

Yield

12 cups

Ingredients

blueberry
raspberry
1 ½ cups vanilla greek yogurt (370 g)

How to Make It

1. Step

Arrange 12 cupcake liners in a muffin tin.

2. Step

Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.

3. Step

Top with blueberries and raspberries.

4. Step

Freeze for at least two hours.

5. Step

Remove cupcake liners before serving.

6. Step

Enjoy!

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