Mug Baked Rigatoni

Mug Baked Rigatoni

4.5(239)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 6 tablespoons marinara sauce
  • mozzarella cheese
  • 2 teaspoons fresh basil, chopped
  • rigatoni
  • parmesan cheese

Nutrition Info

  • Calories 17
  • Fat 0g
  • Carbs 3g
  • Fiber 1g
  • Sugar 2g
  • Protein 0g

How to Make It

1. Step
Add 3 tbs Marinara sauce, a handful of Mozzarella cheese and chopped fresh basil in a mug. Top with another 3 tbs Marinara sauce and the pre-cooked Rigatoni pasta.
2. Step
Add some Parmesan cheese and then bake for 20 minutes at 400°F (205°C).
3. Step
Enjoy in the mug itself or flip the pasta into a bowl and serve.
4. Step
Enjoy!

Tags

Vegetarian5 Ingredients or LessLow-SugarLow-CalorieLow-CarbWeeknightBakeDinnerMeasuring SpoonsPyrexCutting BoardChef's KnifeOven MittsMashupEasyOven

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