Frozen Yogurt-covered Strawberries

Frozen Yogurt-covered Strawberries

3.9(50)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ¾ cup plain greek yogurt (213 g), nonfat
  • 1 teaspoon honey
  • 1 tablespoon water
  • 12 strawberries, large
  • ½ cup almond (70 g), roasted, unsalted, chopped

Nutrition Info

  • Calories 245
  • Fat 15g
  • Carbs 20g
  • Fiber 4g
  • Sugar 12g
  • Protein 10g

How to Make It

1. Step
Combine Greek yogurt, honey, and water in a small bowl and stir to combine.
2. Step
Dip the strawberries into the yogurt mixture, ensuring they are fully coated.
3. Step
Dip the yogurt-covered strawberries in the chopped almonds, and place on a parchment paper-lined sheet tray.
4. Step
Freeze for 2 hours.
5. Step
Enjoy!

Tags

5 Ingredients or LessLow-CalorieNYNM DessertsMeasuring SpoonsParchment PaperKid-FriendlyBaking PanSpatulaDessertsSnacksNo Bake DessertsBaking CupsFreezerEasyHealthy

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