Berry French Toast Cups

Berry French Toast Cups

4.5(43)

Cook Time
-
Total Time
-
Yield
12 muffins

Ingredients

  • 4 eggs
  • 1 cup almond milk (235 mL)
  • 1 tablespoon vanilla
  • 2 teaspoons cinnamon
  • 12 slices whole grain bread
  • ½ cup strawberry (75 g), quartered
  • ½ cup blueberry (50 g)
  • ½ cup raspberry (65 g), halved
  • ½ cup blackberry (70 g), halved

Filling

  • 2 cups plain greek yogurt (570 g)
  • ¼ cup maple syrup (55 g)
  • ½ teaspoon cinnamon

Nutrition Info

  • Calories 107
  • Fat 2g
  • Carbs 14g
  • Fiber 1g
  • Sugar 10g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Combine eggs, milk, vanilla, and cinnamon in a large bowl.
3. Step
Dip bread slices into egg mixture and gently press into muffin tin coated with cooking spray.
4. Step
Bake for 20-25 minutes or until golden brown.
5. Step
Prepare filling and fruit slices while cups bake.
6. Step
Fill up the slices with the filling and fruit.
7. Step
Serve with a drizzle of maple syrup.
8. Step
Enjoy!

Tags

Casual PartyBakeDessertsBakery GoodsStuffedKid-FriendlyIndulgent SweetsAmericanOven

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