Fruit Mille Crepe

Fruit Mille Crepe

4.7(231)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

Crepe

  • 1 cup flour (125 g)
  • 1 ½ cups milk (360 mL)
  • 2 eggs
  • 1 tablespoon butter, melted
  • 2 tablespoons sugar
  • 1 pinch salt

Cream

  • 6 oz cream cheese (170 g), at room temperature
  • 2 tablespoons sugar
  • 1 teaspoon gelatin
  • 1 ½ cups heavy cream (360 mL)

Topping

  • 15 strawberries, sliced
  • 2 kiwis, sliced
  • 2 bananas, sliced
  • powdered sugar, for serving

Nutrition Info

  • Calories 375
  • Fat 24g
  • Carbs 37g
  • Fiber 3g
  • Sugar 16g
  • Protein 8g

How to Make It

1. Step
Whisk together eggs, sugar and salt.
2. Step
Sift in flour and mix. Add melted butter and mix.
3. Step
Then gradually add the milk until no clumps remain.
4. Step
In a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. Cook until the bottom surface of crepe begins to brown, then flip.
5. Step
Repeat until all of the crepe batter is used. Cool crepes.
6. Step
Combine cream cheese and sugar and whisk. Add gelatin and whisk until smooth.
7. Step
Add whipped cream and mix well.
8. Step
Stack crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.
9. Step
Wrap cake in plastic. Refrigerate for 4 hours.
10. Step
Top with sifted powdered sugar (optional).
11. Step
Enjoy!

Tags

BrunchDessertsChef's KnifeCutting BoardMeasuring SpoonsLiquid Measuring CupDry Measuring CupsMixing BowlPyrexWhiskSaute PanNo Bake DessertsKid-FriendlyFusionFrenchJapaneseStove Top

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