White Rice

White Rice

4.8(874)

Getting fluffy, fully-cooked white rice without burning the bottom isn’t hard, but there are a few steps to make the process a little easier. You’ll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn’t dry out or get clumpy. Enjoy your now-perfect rice!

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Rinse the rice in a sieve three times, or until the water runs clear.
2. Step
Add the water and salt to a saucepan and bring to a boil over high heat.
3. Step
Add the rice and stir, letting the water come to a boil again.
4. Step
Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
5. Step
Turn off the heat and let the rice steam for 5 minutes.
6. Step
Fluff the rice with a fork.
7. Step
Enjoy!

Tags

Other Recipes You May Like

Vegan Chocolate Cake

Vegan Chocolate Cake

4.6(791)
Birthday Cake Cookies

Birthday Cake Cookies

4.6(250)
Shiitake Mushroom Bacon

Shiitake Mushroom Bacon

4.9(98)
Lentil Bolognese

Lentil Bolognese

5.0(6)
Healthy Slow Cooker Spinach Artichoke Dip

Healthy Slow Cooker Spinach Artichoke Dip

4.6(412)
Youtiao

Youtiao

4.2(84)
Cauliflower Crust Pizza Bites

Cauliflower Crust Pizza Bites

2.7(28)
Blueberry Mug Muffin

Blueberry Mug Muffin

4.5(1210)

Be the first to know about the latest deals, receive new trending recipes & more!