Name: White Rice by Maklano
Yield: 4 servings
Ingredients: 1 cup long grain rice (200 g); 1 ¾ cups water (420 mL); 1 pinch salt

White Rice

4.8(874)

Getting fluffy, fully-cooked white rice without burning the bottom isn’t hard, but there are a few steps to make the process a little easier. You’ll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn’t dry out or get clumpy. Enjoy your now-perfect rice!

Cook Time

Total Time

Yield

4 servings

Ingredients

1 cup long grain rice (200 g)
1 ¾ cups water (420 mL)
1 pinch salt

Nutrition Info

Calories 190
Fat 0g
Carbs 40g
Fiber 0g
Sugar 0g
Protein 4g

How to Make It

1. Step

Rinse the rice in a sieve three times, or until the water runs clear.

2. Step

Add the water and salt to a saucepan and bring to a boil over high heat.

3. Step

Add the rice and stir, letting the water come to a boil again.

4. Step

Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.

5. Step

Turn off the heat and let the rice steam for 5 minutes.

6. Step

Fluff the rice with a fork.

7. Step

Enjoy!

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