Fruit & Wine Sorbet
This content is intended solely for users of legal drinking age. Drink responsibly.
1 cup strawberry (150 g), cut in half, stems removed
1 cup pineapple (245 g), cut into small pieces
½ cup blackberry (75 g)
½ cup raspberry (60 g)
½ cup mango (80 g), cut into small pieces
1 ½ cups white wine (360 mL)
1 cup water (240 mL)
1 cup sugar (200 g), dissolved
How to Make It
Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
Scoop and serve with fresh strawberry (optional).
Fourth of July
No Bake Desserts
Ice Cream Scoop
Liquid Measuring Cup
Dry Measuring Cups
Other Recipes You May Like
How To Cook Filet Mignon
Leftover Cheesy Bacon Rice Croquettes
Chocolate Pinata Cupcake: Candy Shop
Philly Cheesesteak Bagel Cups
Roasted Fingerling Potatoes
Grilled Corn Summer Pasta Salad
Giant Chocolate Soufflé
Be the first to know about the latest deals, receive new trending recipes & more!