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Fruit & Wine Sorbet
4.3
(102)
This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 cup strawberry (150 g), cut in half, stems removed
1 cup pineapple (245 g), cut into small pieces
½ cup blackberry (75 g)
½ cup raspberry (60 g)
½ cup mango (80 g), cut into small pieces
1 ½ cups white wine (360 mL)
Simple syrup
1 cup water (240 mL)
1 cup sugar (200 g), dissolved
Nutrition Info
Calories 123
Fat 0g
Carbs 29g
Fiber 1g
Sugar 24g
Protein 0g
How to Make It
1. Step
Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
2. Step
Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
3. Step
Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
4. Step
Scoop and serve with fresh strawberry (optional).
5. Step
Enjoy!
Tags
Contains Alcohol
Spring
Fourth of July
Baking Pan
No Bake Desserts
Plastic Wrap
Ice Cream Scoop
Chef's Knife
Cutting Board
Pyrex
Liquid Measuring Cup
Dry Measuring Cups
Happy Hour
Desserts
American
Casual Party
Easy
Blender
Freezer
Gluten-Free
Summer
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